Rice and Jeans

food, fashion, and life in Belize

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Baked Eggs

Here is a very easy recipe that you could make for breakfast, lunch or dinner.  It’s from Allrecipes.com, I randomly saw it in one of their Daily Recipe emails.  It’s called Chef John’s Baked Eggs.

It’s extremely easy!

First get an oven safe dish.  Spray lightly with cooking spray, then spoon a layer of marinara sauce on the bottom.  (Their recipe didn’t say to spray the dish, but I am OCD about my Rachael Ray dish)


Then sprinkle it with some salt, pepper, red pepper flakes, and parsley.  Now use the spoon to make little nests for the eggs.


Crack the eggs in another container, and gently slide them into their nests.


Put all your eggs in one basket.


Cover with a layer of Parmesan cheese, and drizzle with some olive oil and heavy cream.  Add a little more parsley for looks.


Bake in a preheated 400 degree F oven for 10-12 minutes.


It’s best served with crusty bread, but mini croissants scavenged from the bottom of your freezer will do.